These Air Fryer Kataifi Spanakopita Bombs are irresistibly crispy on the outside and filled with a savory spinach and feta mixture on the inside. Wrapped in golden kataifi pastry and cooked in the air fryer, they make a crunchy Greek-inspired appetizer or snack with big flavor and minimal effort.

These kataifi spanakopita bombs combine two Greek favorites: the classic spinach and feta filling of spanakopita and the crunchy shredded pastry known as kataifi. The result is a crispy little ball that looks impressive on a party table but needs only a handful of ingredients. For more crispy party snack ideas, follow the Airfryworld Facebook page.

Air Fryer Kataifi Spanakopita Bombs – Crispy Greek Inspired Snack

Recipe by AirfryworldCourse: AppetizersCuisine: greekDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

10

minutes

Calories

280

kcal

Total time

25

minutes

Ingredients

• 7 oz (200 g) kataifi pastry

• 7 oz (200 g) feta cheese, crumbled

• 5 oz (150 g) fresh spinach, finely chopped

• 2 tablespoons melted butter

• 1 teaspoon garlic powder

• 1/4 teaspoon ground nutmeg

• 1/2 teaspoon black pepper

• 1 tablespoon chopped fresh parsley

Directions

• Prepare the filling
  Add the chopped spinach, crumbled feta, garlic powder, nutmeg, black pepper, and parsley to a bowl. Mix until well combined.
• Prepare the kataifi pastry
  Gently separate the kataifi strands with your fingers and drizzle with the melted butter. Toss lightly so the pastry is evenly coated.
• Shape the bombs
  Take a small portion of the spinach and feta filling and form it into a compact ball. Wrap it completely with kataifi pastry, pressing gently so it holds together.
• Preheat the air fryer
  Preheat the air fryer to 375°F (190°C) for about 3 minutes.
• Air fry
  Place the kataifi spanakopita bombs in the air fryer basket in a single layer. Air fry for 8–10 minutes, turning carefully halfway through, until golden brown and crispy.
• Serve
  Let them cool for 2–3 minutes before serving. Enjoy warm as a crispy appetizer or snack.

Notes

• For the crispiest texture, make sure the kataifi pastry is well separated before wrapping. Avoid overfilling the bombs, otherwise they may open while cooking.
• Depending on your air fryer model, cooking time may vary slightly. Check them after about 8 minutes and continue until the kataifi is deeply golden and crisp.

Julia’s Tip: Squeeze the spinach really dry, for example by pressing it in a clean kitchen towel. Wet spinach makes the kataifi soggy from the inside.

Why You’ll Love These Air Fryer Kataifi Spanakopita Bombs

These crispy kataifi spanakopita bombs are packed with creamy feta, fresh spinach, and classic Greek-inspired flavors. The air fryer gives the kataifi pastry a beautifully golden, crunchy texture while keeping the filling warm and savory inside. They’re perfect as an appetizer, party snack, or easy Mediterranean-inspired bite.

Tips for the Best Kataifi Spanakopita Bombs

Keep the kataifi strands loose and fluffy instead of pressing them too tightly around the filling. This helps the hot air circulate and creates a crispier exterior. For even browning, arrange the bombs in a single layer with a little space between each one.

Storage & Reheating

Store leftover kataifi spanakopita bombs in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for 3–5 minutes until warmed through and crispy again. Avoid microwaving if possible, as the kataifi pastry can lose its crunch.

What Is Kataifi Pastry?

Kataifi (also spelled kadaifi) is shredded phyllo dough that looks like thin strands of vermicelli. It is used in Greek, Turkish and Middle Eastern cooking for both sweet desserts and savory dishes. When it is brushed with butter and cooked, the strands turn into a golden, extra crunchy nest around the filling, which makes it perfect for the air fryer.

You can usually find kataifi in the freezer section of Greek, Turkish or Middle Eastern grocery stores, and in many larger supermarkets next to the phyllo pastry. Thaw it slowly in the fridge before using it.

How to Shape Kataifi Spanakopita Bombs

• Gently pull the kataifi strands apart and fluff them up so they are loose.
• Toss them with the melted butter so every strand is lightly coated.
• Roll the spinach and feta filling into small balls about the size of a walnut.
• Lay a handful of kataifi on the counter, place a filling ball on one end and roll it up, wrapping the strands around the ball.
• Press gently so the strands stick, then place the bombs in the basket with space between them.

Keep the unused kataifi covered with a damp towel while you work, because the thin strands dry out very quickly.

Serving Ideas

Serve these spanakopita bombs warm with tzatziki, Greek yogurt with lemon zest or a drizzle of honey for a sweet and salty contrast. They make a great party appetizer next to olives, cucumber slices and cherry tomatoes, or a light lunch with a Greek salad.

Frequently Asked Questions

Can I make kataifi spanakopita bombs ahead of time?

es. You can prepare and shape the bombs a few hours in advance and keep them covered in the refrigerator. For the best texture, air fry them just before serving so the kataifi stays crisp and golden.

Can I use frozen spinach instead of fresh spinach?

Yes. Thaw the spinach completely and squeeze out as much excess moisture as possible before mixing it with the feta. Too much moisture can make the filling watery and prevent the kataifi from getting properly crispy.

Can I make these without feta cheese?

Yes. You can substitute feta with another crumbly or creamy cheese such as ricotta, goat cheese, or a plant-based alternative. The flavor and texture will change slightly, but the recipe will still work well.

Why isn’t my kataifi getting crispy?

Make sure the kataifi strands are well separated and lightly coated with melted butter. Avoid overcrowding the air fryer basket, as the hot air needs space to circulate around each piece. If needed, cook the bombs for 1–2 minutes longer until deeply golden and crisp.

Can I freeze kataifi spanakopita bombs?

Yes. Freeze them uncooked on a tray, then transfer them to a freezer bag for up to 3 months. Air fry them from frozen and add 3 to 4 minutes.

Can I use phyllo sheets instead of kataifi?

Yes. Wrap the filling in buttered phyllo strips like small parcels. The texture will be flaky instead of crunchy and stringy.

Can I use olive oil instead of butter?

Yes, olive oil works well and gives a slightly lighter, Mediterranean flavor. Butter gives the best golden color.

More Air Fryer Recipes

Try our Crispy Ricotta Stuffed Ravioli – Easy Air Fryer Recipe for another crispy and delicious air fryer appetizer.