These crispy air fryer apple cheesecake roll-ups taste like apple pie and cheesecake in one bite. Soft tortillas are filled with a creamy vanilla cheesecake filling and warm cinnamon apples, rolled in cinnamon sugar and air fried until golden and crunchy. They are an easy dessert or sweet snack that is ready in under 30 minutes – perfect for cozy fall evenings.

The recipe is based on one of the most popular dessert videos on the Airfryworld Facebook page. Below you will find the full recipe card with exact amounts, plus tips for extra crispy roll-ups, the best apples to use and fun variations.

Air Fryer Cinnamon Apple Cheesecake Roll-Ups

Recipe by JuliaCourse: Dessert, SnackCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

320

kcal

Protein

Carbohydrates

Fat

Fiber

Total time

minutes

Crispy air fryer cinnamon apple cheesecake roll-ups with a creamy cheesecake filling, warm cinnamon apples and a crunchy cinnamon sugar coating – an easy dessert in under 30 minutes.

Ingredients

For the cinnamon apples:
1 apple, peeled and finely diced
2 tablespoons brown sugar
1 teaspoon ground cinnamon
For the cheesecake filling:
100 g (3½ oz) cream cheese, softened
1 tablespoon Greek yogurt
1 teaspoon vanilla extract
For the roll-ups:
4 small flour tortillas
1 tablespoon melted butter
2 tablespoons granulated sugar mixed with ½ teaspoon cinnamon (cinnamon sugar), for coating
For serving:
Vanilla yogurt dip (Greek yogurt with a little vanilla and honey)
Fresh apple slices
Optional: vanilla glaze (3 tablespoons powdered sugar mixed with 2 teaspoons milk)

Directions

Cook the apples
Place the diced apple, brown sugar and cinnamon in a small pan and cook over medium heat for 4–5 minutes, until the apples are slightly soft and syrupy. Let them cool for a few minutes.
Make the cheesecake filling
Stir the softened cream cheese with the Greek yogurt and vanilla extract until smooth.
Fill and roll
Spread a quarter of the cheesecake filling down the center of each tortilla, top with the cinnamon apples and roll up tightly. Place seam side down.
Coat in cinnamon sugar
Brush the roll-ups all over with melted butter, then roll them in the cinnamon sugar until evenly coated.
Air fry
Preheat the air fryer to 370°F (190°C). Place the roll-ups seam side down in a single layer and air fry for 6–8 minutes, until golden and crispy.
Serve
Let them cool for 2–3 minutes (the filling is very hot), drizzle with vanilla glaze if you like and serve with the vanilla yogurt dip and fresh apple slices.

Notes

Soften the cream cheese at room temperature for 15–20 minutes so it spreads easily without tearing the tortillas.
Warm the tortillas for a few seconds in the microwave if they crack when rolling.
Always place the roll-ups seam side down so they stay closed while air frying.
Sweet, firm apples such as Honeycrisp, Gala or Pink Lady hold their shape best.

Why You’ll Love These Air Fryer Apple Cheesecake Roll-Ups

Air fryer apple cheesecake roll-ups are crispy and sugary on the outside and soft, creamy and fruity inside. You only need a few simple ingredients, and the air fryer gives the tortillas a crunchy, churro-like coating without deep frying.

They are also fun to make with kids, easy to scale up for a party and much quicker than baking a whole apple pie or cheesecake.

Tips for Crispy Roll-Ups

Do not overfill. About one heaped tablespoon of cheesecake filling and a spoonful of apples per tortilla is enough. Too much filling makes the roll-ups burst.

Roll tightly and place seam side down. This keeps them closed and helps the seam stick while they air fry.

Brush with butter before the sugar. The butter helps the cinnamon sugar stick and gives a golden, caramelized crust.

Air fryer apple cheesecake roll-ups coated in cinnamon sugar in the air fryer basket — Seam side down and coated in cinnamon sugar – ready to turn golden and crispy in the air fryer.

Best Apples for Apple Cheesecake Roll-Ups

For the best air fryer apple cheesecake roll-ups, choose sweet, firm apples that hold their shape when cooked, such as Honeycrisp, Gala, Pink Lady or Jonagold. For a little more tartness, mix in a Granny Smith. Dice the apples finely so they soften quickly and the roll-ups stay easy to roll.

Make-Ahead Tips

You can cook the cinnamon apples and mix the cheesecake filling a day ahead and keep them covered in the fridge. Assemble and air fry the roll-ups just before serving, so they are warm and crispy.

Storage & Reheating

Air fryer apple cheesecake roll-ups are best fresh. Leftovers keep in an airtight container in the refrigerator for up to 2 days – see the USDA guide to leftovers and food safety for general guidance.

Reheat them in the air fryer at 350°F (175°C) for 2–3 minutes until warm and crispy again. Add the glaze only after reheating.

Frequently Asked Questions

Can I use canned apple pie filling?

Yes. Chop it into smaller pieces and use about 2 tablespoons per roll-up. You can then skip cooking the apples.

Can I make these with puff pastry or crescent dough?

Yes, but the cooking time changes. Puff pastry and crescent dough need about 8–10 minutes at 360°F (180°C) until puffed and golden.

Why did my roll-ups open in the air fryer?

They were probably not rolled tightly enough or placed seam side up. A little cream cheese along the edge works like glue.

Can I make them less sweet?

Reduce the brown sugar in the apples and skip the glaze – the cinnamon sugar coating alone is plenty.

What to Serve with Apple Cheesecake Roll-Ups

Serve your air fryer apple cheesecake roll-ups warm with vanilla yogurt dip, a scoop of vanilla ice cream, whipped cream or a drizzle of caramel sauce. A cup of coffee or chai tea makes them a perfect afternoon treat.